The conveyor pizza oven Metos CTX-DZ 33 I with one chamber, stand and
split belt for efficient pizza baking.
– electronic touch control
– can be set 10 different time and temperature combinations
– zone heated by infrared panels, separate left and right bottom and top
heat zones
– conveyor belt width: 457 mm
– belt speed from 1 to 60 minutes
– 50/50 split belt
– chamber inside dimensions: 793 x 565 x 140 mm
– temperature range +66.5 ºC … +482 ºC
– self-cleaning
– with stand