Serving trolley for portioned meals on trays.
Equipped to serve both in cook-serve and cook- chill operations. The
system ensure the taste and microbiology quality of the portions – cold
meal items are served cold and warm are served warm! All in accordance
with current EU HACCP-regulations. The isolated divider wall divides the
chamber and each tray in a hot and a cold part with all meal components
on the flat tray. Made for usage of ordinary crockery. Efficient
convection heating/refrigeration, holding of cold plated foods in
advance of heating (cook-chill)
General features:
– Easy daily use: Three different programs (breakfast, lunch, dinner)
with 2-phase temperatures and time. Regeneration cycle start m
anually or timer-controlled. Display with intelligible symbols.
– Light and easy to maneuver: Four vertical, ergonomic handles on each
corner. Rubber bumper around the entire trolley base.
– Secure: Digital display shows the chamber temperature in real time
and remaining heating cycle. Audible alarm. Surface temperature below
+45°C.
– Strong structure: Strong stainless steel AISI304 18/10 frame and inner
panels, light weight and shockproof carbon fiber doors rein
forced with an aluminum rim. Outer panels sntistatic ABS (grey).
– Excellent energy efficiency: high density injected insulation (30 mm).
Smart Temp -software considers partial load.
– Hygiene: jet washable, drain with foot pedal. Rated IPX5.
Antibacterial material in door latch. Gaskets can be removed without
tools for mashine dish washing. Wheels with non-marking elastic rubber
tyre.
