Salamander Metos Hi-Touch ST30 is ideal system for dish finishing,
especially au-gratin, and for food heating. Salamander is also suitable
for complete cooking when toasting or grating is required. Exclusive
patented heating system whose heating elements are hosted by a special
reflecting ceramic dish and protected by a diffuser glass enhances heat
transmission, allowing reaching the cooking temperature quickly, making
it easy to clean and lower heat dispersion in the environment.
Able to choose
Dish detection function allows that the heater elements can be simply
started when the dish touches the bar on the grid plane. When the dish
is removed, the system automatically switches back to the stop position.
However the operator can start or stop the machine at any time, change
the usage modes of the heating elements, or adjust cooking times using
traditional commands on the control panel.
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In addition it is possibility of storing three different cooking
programs which can be selected from control panel. Program function
allows cooking and then maintaining a dish at a desired temperature
according to parameter that are stored in a memory.
– frying area 540 x 365 mm
– three infrared heating elements can be operated at the same time or
independently
– possibility of storing three cooking programmes
– cooking, warm hold and program function
– plate detector switch activates elements or able to use traditional
commands
– cooking time can be set from one to fifteen minutes with fifteen
seconds intervals
– digital display for the remaining cooking time
– cooking time stop signal
– stepless height adjustment
– diffuser glass is easy to clean by using a common cloth
– touch panel
– stainless steel construction
– overheating mode
Delivery includes:
– special stainless steel support for wall mounting
