Cupboard to accommodate patients meal trays and hold them at right temperatures for extended time after normal meal distribution. To
be used as complement to any Burlodge meal tray delivery system
– Ideal in areas with flexible or variable serving times
– Maintains meal components at right hot and cold serving temperatures
– Avoids wasted meals due to storage in unsafe conditions
– Minimize late trays and trolley returns to the kitchen
Features:
– isolated thermal barrier divides the flat tray in a hot and a cold zone
– digital display, automatic start timer
– tray: Metos Burlodge 530 x 325 mm or 575 x 325 mm
– small fot print: external measures (L x D x H): 681 x 620 x 475 mm (681 x 620 x 1222 with stand)
– material: brushed stainless steel, recyclable insulation, tempered glass doors
– several units stackable on top of each other to add capacity
Accessories
– stand 4216112
– stacking spacers 4216111
