The efficient heat generation of Metos Valido EVO pizza ovens, precise
digital control and easy-to-use one-touch buttons make them an ideal
tool for demanding pizza baking. The Valido 935A DG has one oven chamber
and an upward opening door. The chamber is dimensioned to fits as well
as possible for 35 cm pizzas. There is room for as many as nine pizzas
at the same time in the oven. The shape of the chamber (1136 x 1088 mm)
and the wide hatch make it easy to add and remove pizzas, and the baking
surface size is also well suited for the largest pizzas.
Thanks to the excellent heat-storing baking surface and carefully
planned air circulation, tasty pizzas, breads and other kitchen oven
products will bake in a controlled manner at the right temperature. The
opening of the chimney can be adjusted to obtain the optimal baking
conditions for each product and production rhythm. The oven top and
bottom temperatures can be adjusted separately in 5% increments from 0
to 100%. The maximum oven temperature is 400°C. The door opens easily
with a large, almost full-length handle. Baking monitoring is easy with
the temperature display and baking timer. The oven also has a start
timer. The oven chamber is illuminated by a halogen lamp behind a safety
glass. The stone wool insulation, two-layer heat-glass window and
tightly closing door reduces heat loss. The body and front of the oven
are made of stainless steel.
– single chamber pizza oven
– upward opening door (hinges at the top of the door)
– chamber size 1136 x 1088 x 140 mm (opening height 100 mm)
– the oven chamber is dimensioned for nine 35 cm pizzas (72 pizzas / h)
– supplied without stand
– large digital temperature display
– digital control with the following functions: start timer, remaining
cooking time display, cleaning program and energy saving mode
– temperature adjustment max. 400°C
– separate control for chamber top and bottom heat via digital control
(20 positions in 5% steps)
– adjustable smoke extraction, external exhaust pipe included
– interior light
– control panel cooling
– the baking surface is made of a heat-storing stone, thickness 19 mm
– insulation made of ceramic fiber and environmentally friendly stone
wool
– stainless steel front and door
– powder coated steel plate as outer lining
ACCESSORIES (to be ordered separately):
– height-adjustable stand
