The Metos Kebab Grill GR60E is intended for demanding use in
professional kitchens with a capacity of 25 kg. The GR40E model is
electrically heated. The grill has four, separately adjustable heating
elements. The effective heating elements and the heat-storing stone
plate, behind the elements, consistently enable the desired uniform
cooking result. They also improve the grill’s energy efficiency and help
minimize potential waste. The spit, located in the centre, is 600 mm
tall and it is designed for cooking kebab and gyros meat. The heat
elements, equipped with a quick adjustment function, can be easily and
one-handedly moved to the desired distance from the meat. The spit can
also be operated manually when the pin, which is located at the top, is
removed.
When designing the grill, special attention has been paid towards the
durability of its structure and the ease of cleaning the device. Due to
the compact base plate, the motor and its bearing are safe from grease
and dust. The large grease collector tank and the drip tray enable quick
and simple cleaning routines. The collector tank, the drip tray and the
spit are all made of stainless steel. They are also easily removable and
dishwasher safe.
– grill designed for Kebab and Gyros meat
– a compact, table-top model
– spit height 600 mm
– meat capacity 25 kg
– four separately adjustable heat elements, adjustment 50% or 100%
– the stone plate behind the heating element reserves heat and provides
an even cooking result
– full base width drip tray
– structure of stainless steel
– easily removable and dishwasher safe drip tray, grease collector tank
and spit
– standard delivery does not include electric Kebab knife
ACCESSORIES:
– electric knife for Kebab and Gyros meat
