– continuous temperature measurement at the bottom of the pan with
RTCSmp technology (Realtime Temperature Control System multi-point)
– the reliable overheat protection prolongs the service life of both the
induction appliance and the cookware
– consistent power transfer over the entire cooking time for optimal
cooking results
– convenient cooking without heating up the cooking environment thanks
to direct heat transfer from the hob to the pan by means of induction
– easy to clean thanks to a removable, washable and reusable air filter
– cool to touch cooking surface, means no “burn on” of food debris on
the cooking surface
– exceptionally robust and developed for continuous operation in the
restaurant industry
– reduction of the maximum power from 100% to 25%
– mains voltage detection and automatic loading of the optimal
parameters
– RTCSmp control / monitoring
– height-adjustable, locking feet
– washable air filter
– one heating zone
– ceran glass surface 372 x 349 mm
– inductor diameter ø 220 mm
– suitable pan sizes is Ø120-340 mm
– 12 power levels
– warm-holding function 25°C to 100°C
– housing of stainless steel
