Induction range, 6 zones, each 5 kW, total 30 kW
Diameter of the zones 260 x 260 mm
Made completely out of stainless steel.
Height-adjustable stand 700-900 mm, with a stainless steel shelf.
Fast, efficient and safe.
– Induction range produces virtually no excess heat to the kitchen
– Considerably faster than an electric or gas range
– Immediate reaction to power adjustment
– The range itself does not warm up and is always cooler than the
cooking vessel
– Spill-overs do not burn in the cool surfaces
– Heat is produced only when a cooking vessel with min diam. 120mm is on
the zone
– Energy consumption significantly lower than that of an electric range
Because of the operating principle, the kettles used must have a
magnetic bottom.
Best results can be achieved with steel kettles with either sandwich or
compoind bottom.
Most cast iron cooking kettles work.
Aluminium kettles are not recommended and they usually do not work.
