Induction / infrared combination range
2 induction 260 mm zones, each 5 kW
2 infrared 230 mm zones, each 2.4 kW
Made completely out of stainless steel.
On an open stand with a stainless shelf.
The range combines the benefits of induction and glass ceramic infrared
ranges:
– The induction zones have superior speed and efficiency
– The infrared zones can be used with also non induction suitable
cooking vessels
Benefits of inducton cooking.
– Induction zones produce virtually no excess heat to the kitchen
– Considerably faster than an electric or gas range
– Immediate reaction to power adjustment
– The zone itself does not warm up and is always cooler than the cooking
vessel
– Spill-overs do not burn in the cool surfaces
– Heat is produced only when a cooking vessel with min diam. 120mm is on
the zone
– Energy consumption significantly lower than that of an electric range
Because of the operating principle, the cooking vessels to be used on
the induction zones must have a magnetic bottom.
Best results can be achieved with steel vessels with either sandwich or
compoind bottom.
Most cast iron cooking vessels work.
Aluminium vessels are not recommended to be used on the induction zones
and they usually do not work.
