The tabletop Metos Diamante D74/10TCG gas stove has four sturdy nickel-
plated burners. The burners are equipped with a two-part flame spreader
that divides the flame into two different zones. In this way, the heat
spreads over a wider area, giving the bottom of the pot a more even
heat. It is easy to place a smaller pot or pan on the acid-resistant,
cast-iron, black-enameled potholders. The rear 3.5 kW burners are for
Ø150-300 mm boilers, the front 5.6 kW burners for Ø150-380 mm boilers.
The stainless steel body of the device and the removable basins made of
stainless steel under the burners make cleaning easy. The venturi
burners are installed vertically, preventing clogging of the nozzles and
the accumulation of dirt. The gas stove works with piezo ignition. Gas
burners are equipped with flame arresters that prevent gas from entering
the flameless device.
Sturdy, stylish and hygienic Metos Diamante 70 restaurant equipment
series has been designed down to every detail as an efficient and
functional solution, from pre-treatment to the preparation of the food
itself, without forgetting its easy cleaning. The Diamante 70 series
devices are available as a table model or on their own stand,
individually or in a combination of several devices, from small to
medium-sized or large kitchens. The surfaces of the appliances are laser
cut, which guarantees that the appliances can be combined into a neat,
cohesive island or a line for conditions that require heavy use and will
stand the eye even in an open kitchen.
– table model
– four burners 2×3.5kW and 2×5.6kW
– vertically mounted burners with flame spreaders
– removable basins under the burners
– large controls are protected from splashes
– stainless steel frame
– overheating protection
– piezo ignition
– flame arrester in the burners
DELIVERY INCLUDES:
– natural gas or liquid gas nozzle
ACCESSORIES (to be ordered separately):
– two-burner, flat, cast-iron frying pan
– two-burner, grooved, cast-iron frying pan
– open platform
– stand with wires
– pedestal doors
– pedestal doors for equipment racks
– equipment racks; knife -, utensil – and spice holder, spice jar holder
– drawer on the stand
– thermal base for the stand
– plinth and side panels
