Two functions in a single model: BM2AS automatically divides the pizza
dough into portions and rounds them into balls. You can introduce up to
30-32 kg of dough and obtain perfectly round balls with high weight
accuracy. Its very high output allows you to schedule your tasks: making
daily batches of dough is not necessary and you can refrigerate balls
for the fermentation and leavening processes.
– Producing dough balls of different sizes:
From 50 up to 300 g (using the special extrusion cones to divide into
balls and complementary rounding cups)
– Round, smooth compact dough balls:
Uniform size, compact shape, airtight
– No waste:
High scaling accuracy (tolerance +/- 5%). This means you can retrieve
all scraps and mix again.
– High output
High hourly output (from 800 up to 1200 dough balls per hour)
– Extremely user friendly
After setting the machine it operates automatically according to your
specifications without the need for further intervention.
– Health friendly
Their use will prevent you from developing occupational diseases such as
arthritis of the shoulder and carpal tunnel syndrome.
– Reduced footprint
Compact and space saving, you can put them in any premises from the
traditional pizzeria to artisan or industrial manufacturing units.
– Easy cleaning
Made from 100% stainless steel, the inside of the machine can be easily
cleaned with a damp sponge, whilst the attachments, such as the spiral
and blade, are fully removable and dishwashable. The aluminium cones can
be hand-washed, whilst cups and disks should be wiped with a damp cloth.
To speed up this operation we recommend cleaning the machine straight
after use.
