The Metos CombiMaster Plus XS is a small in size, easy-to-use and safe
combination oven for efficient food production without forgetting oven
cleaning, which is done with three automatic washing programmes.
The Metos CombiMaster Plus XS model has 6 conductor pairs of
GN2/3-container capacity, with a conductor interval of 46 mm.
In the Metos CombiMaster Plus XS, in addition to the three cooking
functions, the combined oven has finishing, programming and cooling
In steam boiling, the steam generator produces hygienic and fresh steam
in the chamber. The constant temperature of the chamber and the
saturated vapour guarantee a very gentle brewing and thus the best
cooking result. The colours of the food remain delicious while
preserving nutrients and vitamins. Steam cooking is excellent for
cooking vegetables. Even delicate foods like crème caramel, pies or fish
can be cooked with little effort – even in large quantities.
Steam heating temperatures range from + 30 ° C to + 130 ° C.
In circulating air cooking, hot air rotates at high speed, evenly
distributed throughout the entire chamber.
The meat surface immediately closes, maintaining juice inside the meat.
Continuous, even 300 degrees hot air is not just a technical detail, but
it is also available at full load. This is the only way to guarantee
browned French fries, to cook frozen raw materials such as croquettes,
spring rolls and chicken wings or soft bakery products.
Circulating cooking temperatures setting ranges are from + 30 ° C to +
300 ° C.
Combination cooking combines the benefits of hot air and steam. Hot
steam offers a shorter cooking time with less food loss and succulence,
hot air giving a strong aroma, delicious colour and crispy crust. This
avoids up to 50% of normal cooking losses as well as from turning food
and saves cooking time.
Combination cooking temperatures range from + 30 ° C to + 300 ° C.
The finishing function warms the already prepared food from the
ingredients to the complete menu – in the optimal cooking conditions for
the perfect offering. The chilled foods are warmed to the serving
temperature very quickly, whether they are in dampers, plates, or GN
dishes. Finishing provides flexibility in cooking and enjoyable
experience for customers, as food has not been kept hot for long periods
of time, losing its quality.
The default setting for finishing operation is 140 ° C, but the
temperature can be adjusted in the range of + 30 ° C … + 300 ° C.
The programming function allows you to create and save programmes
manually. For repeat cooking processes, there are 100 programme
positions, each of which can set 6 cooking stages. In this way, the
homogeneity of the products is guaranteed by each cooking process.
With the cooling function (Cool down), the cooking mode can be cooled
quickly for low-temperature operations such as for cleaning.
CLIMAPLUS® MOISTURE MANAGEMENT
– Measures and adjusts the moisture and temperature of the chamber
according to the settings
– Individual humidification can be set for each product
– 5-step humidity control
– A hygienic and effective steam generator, the quality and moisture of
the food are retained
– Prevailing humidity can be read from the display
– Highly effective dehumidifying, crispy products become really crispy
STEAM PRODUCTION WITH YOUR OWN STEAM DEVELOPER
– Even-temperature, clean and saturated steam quickly and surely
– No calciferous problems in the cooking state
– Effective steam control
– 5-speed fan
– Automatic change in direction
-The fan stops immediately after opening the oven or cooking
-Dynamic circulation ensures a smooth cooking result on all conductors
– Washing, rinsing and drying automatically – the appliance can be left
to wash e,g, at night
– 3 automatic cleaning programmes (power wash, Eco Cleaning,
– Wash and rinse tablets, no spray of water or detergent, and no moving
parts or washing arms
-User control panel: the right amount of wash and rinse tablets
according to the oven washing programme
– Integrated rinsing shower with retractable hose
– Oven chamber fully seamless, rounded corners
SAFETY AND ERGONOMICS
– Washing and rinsing agents as work-safe tablets
– Lift height with standard footrest for the top rail 1600 mm
– U-guards to improve occupational safety, from which containers do not
-The door opens conveniently by the handle to the right and closes
gently with a nudge
– The fan stops as soon as the door is opened
– Overheating protection of the steam generator and convection heater
– Air-cooled double door with heat-reflective coating
– In the door, the run-off water trough goes into the glass for
condensation water, water does not pour on the floor
CARE AND SAFETY
-Three automatic cleaning programmes
– Steam generator descaling need indicator and descaling guide
– Double glazed door opening for easy cleaning of the glass
– Opened air control panel for easy cleaning
– Maintenance-free degreasing system without additional grease filter
– Air filter cleaning / replacement indicator
– Error message attached from the existing water tap
– The maintenance and upkeep needs are indicated on the display
– A USB slot for HACCP and software updates
DATA TRANSMISSION CAPABIITIES AND SELF-MONITORING
-Software updates using a USB stick
– Transferring cooking programmes via a USB flash drive from one machine
to another, from one chain branch to another, from a development team to
a customer point or from Metso to a customer, or vice versa
HACCP self-monitoring, 10 previous day data transferable via a USB stick
to a computer without a separate programme or cables
– Cooking thermometer 0°C…+99°C
– Cooking timer 0 … 23:59
– Easy to use control panel
– Error messages
– Alarm sounds
– Manual cooling of the chamber
– Material inside and outside stainless steel AISI 304 (DIN 1.4301)
– GN 1/2, 2/3, 1/3, 2/8 containers straight to the leads
ACCESSORIES (to be ordered separately):
– Cooking dishes and grills
-Wash and rinse tablets
– UltraVent® hood
– KitchenManagement System