– circulator is mounted on a bridge over the bath
– VFD -display, resolution ± 0.01 °C
– safety protection grid prevents the vacuum pouch from touching moving and heated parts.
– circulating pump ensures optimal temperature stability and water distribution throughout the bath
– 3 integrated timers allows for easy monitoring of the elapsed or remaining cooking time.
– pre-programmed memory keys for 3 different types of foods
– easy HACCP data logging
– Smudge-Proof Stainless Steel Hood
– Low-Level Water Alarm
– Vapor Barrier Protection
– Core Temperature Detection (audible and visual)
– Intuitive Automatic Calibration
– Simultaneous Display of Setpoint, Current Temperature, Core Temperature/Timer
– PC Controlled
Accessories (will be charged separately)
– separation grids
– core temp sensor Pt100
– sous-vide neopreeni -tape
– HACCP software
– PC -cables, USB or RS232
