Metos X-Oven Burger Machine is a charcoal oven designed for burgers,
which allows steaks to be fried and buns to be heated with one and the
same device. When both components are completed at the same time, the
preparing is efficient, and the entire process is easily controlled by
the chef. This Burger Machine model has two grill boxes that open to the
left of the oven and are sized for frying burger steaks. The level on
top of the oven provides a quick way to heat the crispy burger buns.
Despite its small size, the oven forms a truly efficient production
unit, with which real char-grilled burgers are quickly fried exactly as
the chef wants them. The capacity reaches up to 100 burgers per hour.
Metos X-Ove’s charcoal ovens are designed for the demanding griller –
for cooking, where natural flavors are brought out while the structure
and composition of the product are made exactly as desired. Special
attention has been paid to work ergonomics and ease of use in the design
of the device. In X-Oven ovens, the products to be grilled move on top
of pull-out grill boxes. This allows for ergonomic working positions,
better retention of combustion gases and heat inside the oven and helps
prevent burns. The buns are prepared on the level on top of the
appliance, which is at an ergonomic height (approx. 1200 mm) and well
visible to the chef.
By adjusting the smoke extraction valve in the oven, the taste of the
food can be easily influenced: closing the valve to get more amber into
the chamber, opening it produces more flavor. When made in a charcoal
oven, the high temperature encloses the surface of the raw material
while preserving the mineral salts, juiciness, softness and texture. The
controlled process brings out the natural flavors of the food, without
fear of surface charring. The air circulation of the closed oven chamber
is designed to provide a sufficient amount of oxygen to keep the
charcoal alive but avoiding the development of uncontrolled flames. In
this way, the temperature is stabilized, and the products become
uniform. A controlled, energy-efficient combustion process optimizes the
use of coal and reduces the generation of waste heat.
The charcoal oven is easy, comfortable and safe to use. The grill box is
insulated from glowing coals and is thus not in direct contact with the
heat source. The oven flue has an integrated fire breaker that prevents
sparks or solid particles from entering the chimney. This allows the
charcoal oven to be used both outdoors and indoors.
– charcoal oven with own base
– designed for making burgers
– two GN1 / 1 grill boxes, opens to the left
– integrated bun heater on the top of the oven
– capacity 100 burgers per hour
– stainless steel grid 370 × 540 mm
– charcoal hatch with window and thermometer
– operating temperature 280/380°C
– recommended amount of charcoal 6 kg, consumption 0.85 kg / hour
– average production level (300 g per portion) 100 portions / hour
– average operating time 5-7 hours (first 3-4 hours maximum
temperatures, last 2-3 hours falling)
– fire breaker
– adjustable feet and two transport wheels
– stainless steel construction
DELIVERY INCLUDES:
– two 100 mm grill boxes
– wire brush
– charcoal brush
– cleaning brush for the fire breaker
– heat resistant gloves
– telescopic guides (spare pair)
– food safe grease (250 ml)
ACCESSORIES (to be ordered separately):
– charcoal
– ecological igniters 20 pcs / bag
