– 2 x 20 x GN 2/1-40 or 2 x 10 x GN 2/1- 65
– roll-in model with isolated floor
– right handed door
– inner measurements ( lenght x depth x hight ) 770 x 2120 x 1920 mm
– multi function control with clear LCD- display gives a full control
over the blast chilling- and freezing process
– multipoint probe
– multipoint probe ensures an accurate chilling process by measuring the
food core and surface temperatures
– recipe library, plenty of pre-set programs for different food
materials
– possibility to program and save several customized blast chilling- and
freezing programs
– pre-cooling button ensures static blast chilling- and freezing of food
as soon as it is placed in the appliance
– possibility to adjust the air flow in the blast chiller during blast
chilling- and freezing process
– after chilling process the machine automatically continues on the
conservation phase
– stainless steel construction
– rounded inner corners helps the cleaning
– stated blast chilling- and freezing capacity kg/h is nominal, and
cannot be achieved with all food products and circumstances
– for remote cooling, the cooling unit is not included in the delivery
– extraction capacity 16290 W ( – 25 / + 45 ° C )
– accessories (with additional price):
printer, probe support, vacuum probe, kit of probes (kit 2, kit 3, kit 4
), haccp kit software and hardware, UV- lamp, ramp
