The right equipment not only gives a better result. It gives the right
feeling and makes work more fun. A barista professional kit is a must
for those who take coffee seriously. Nice clean design and quality in
every detail.
Kit includes:
– Analog thermometer for jugs, coffee brewed between 88°C and 93°C, hot
chocolate: 79°C to 82°C and steamed milk: 66°C to 77°C
– stainless steel milk jug
– ergonomic black tamper Ø58 mm, solid stainless teel base. Its flat
base ensures an even tamp, and the large handle in aluminium fits easily
in the palm for a comfortable and ergonomic grip.
– black tamper mat. Made from food-grade compound rubber, Crema Pro
tamper mats protect your bench top while providing a sturdy base to
tamp.
– brush ‘Smart’, handy for cleaning the showers and gaskets,
black polyester bristles round Ø 0.80
– knock Bin
– cocoa shaker
