– electronic contol
– temperature display
– core probe
– programmes for both blast chilling and shock freezing: soft and hard
and one programmable by the user
– s/s exterior and interior
– rounded inner corners
– guide rails can be detached easily
– drain hole with plug in the bottom
– right handed
– freeze Capacity: +70°C to -18°C – 12kg in 240 mins.
– chill Capacity: +70°C to +3°C – 18kg in 90 mins
– stated capacities kg/h are nominal, and cannot be achieved with all
food products and circumstances